BRING BREAD HOME
Bread tells us a lot about ourselves. Crisp or chewy, grainy or dense, flat or fluffy, the elements of a "perfect loaf" inevitably reveal what's important about its culture.
I create interpretations of the time-honored breads of my own diverse heritage in my New Hampshire home bakery. Made with organic and locally-sourced grains and ingredients, each loaf is individually handcrafted and given the time and care required to reach its full potential.
Selections are available in nearby stores and farmers' markets, as well as by special order. I also offer artisan classes in my home bakery kitchen and wood fired workshops, where you can craft your own bread to bring home.
All My Best Baking,
Cheryl
WHERE TO BUY
COVID-19 UPDATE: Please check back as guidelines for local food establishments are frequently changing.
As of June 1, 2021:
Wednesdays 3-7pm:
Derry Homegrown Farm & Artisan Market
1 West Broadway, Derry, NH 03038
Fridays (5 pm):
Benedikt Dairy
97 Shirley Hill Rd, Goffstown, NH 03045
ON THE MENU:
Restoration Cafe
235 Hanover St.
Manchester, NH 03104
The Grind Rail Trail Cafe
5 W Broadway
Derry, NH 03038
Apotheca
24C Main St.
Goffstown, NH 03045
