We create every Dancing Lion Chocolate product lovingly by hand, using some of the world’s rarest and most exquisite chocolate. We craft each truffle & bonbon recipe only once, our chocolate bars are works of art, and our Traditional Mayan Drinking Chocolate is unlike any you’ve tasted.
HOT WEATHER SHIPPING. We will only ship if the temperature at our shop and at the destination is below 80F (26C) for a period of the three days when we expect the chocolate to be delivered. We’ll try our best to ship your order, which means we might delay it up to a week to accommodate weather. If we’re not sure your order will arrive unmelted, we will email you before we cancel and refund it.
Local Pickup is available when you check out. We try to ship quickly, but it sometimes takes us a few days, and we usually ship USPS Priority Mail. We want your chocolate experience to be perfect, so please contact us if your chocolate arrives in other than perfect condition.
The Bakery
WE BAKE croissants (usually) the 3rd Saturday of each month.
They almost always sell out in advance, so it’s best to reserve ahead. When you check out, please select SHOP PICK UP as your delivery method. You can pick up your croissants any time between noon and 7pm on croissant day.
Important. We think most of what we make is pretty tasty. If we haven’t heard from you and you don’t pick it up by the end of the reserved day, we’ll consider it a gift from you to us and we’ll eat it with great satisfaction.
