Born in New England, we had the privilege of working with spectacular BBQ pit masters in Texas who taught us how to slow-smoke meats to mouthwatering perfection. And we are passionate about sharing those results back home. We refuse to cut corners or take any shortcuts. What sets Hickory Stix BBQ apart from all the others is simply ‘quality and value’. We use only premium cuts of meat that are all slow-cooked on-site daily. Our cooking process slowly infuses mouth-watering flavor using our own blend of spices and seasonings. Our homemade BBQ and sides are sure to please. Call or email us for an authentic ‘Southern BBQ’ experience at your next event.
